Preston & District Past Presidents 2025

Dear President and Past Presidents,

Leyland Golf Club is pleased to be hosting the 2025 Past Presidents' Golf Day and Dinner, and as such, invites you to join us on Wednesday, 27th August.

The format of the day will be an individual 18 hole, full handicap, Stableford competition in the afternoon for Past and Current Presidents with a 1st. Tee Time of 1.00pm followed by a three course Dinner with Prize Presentation at 7.00pm for 7.30pm.

Spouses and partners are cordially invited to attend the Evening Dinner, along with any Past President who wants to attend the Dinner only.

Please wear your President's Jacket and Tie or Lounge Suits for the Evening Dinner.

The cost of the day will be £42.00, which will include golf, dinner, wine on the tables and prizes.

For those wishing to attend the meal, the cost will be £37.00.


Below is the menu for the evening, followed by an electronic form for submitting your options.

Once you have submitted your choices, you will be redirected to a payment page to make payment. Please ensure you make the correct payment choice of either "Golf and meal" or just "meal"

If you are making more than one booking, then you must submit the form multiple times.



Starters

Local Leek & Potato Soup, Crispy Leeks, Bread Roll & Butter

Seasonal Melon With Fruits And Lemon Sorbet

Chef's Homemade Chicken Liver Parfait, Rocket Salad, Landlord's Ale

Chutney Sourdough


Main Course

Fillet Of Salmon, Leeks & White Wine Sauce

Breast Of Chicken, Peppercorn Cream Sauce

Slow Braised Beef, Onions, Mushrooms, Red Wine Jus

Vegetarian Mediterranean Wellington Tomato Salsa

All Main Courses Are Served With Fresh Seasonal Potatoes And Vegetables.


Desserts

Homemade Lemon & White Chocolate Cheesecake

Chef's Homemade Sticky Toffee Pudding, Rich Butterscotch Sauce,

Vanilla Ice Cream

Selection Of Cheese & Biscuits, Celery, Grapes, Landlord's Ale Chutney

Tea & Freshly Brewed Coffee


Food Allergy Or Intolerance?

We Are Allergen Aware: A member of staff will provide Allergen information for any of our dishes on request


Please choose your starter, main course and dessert 

(You will need to repeat this process for each person attending)





YES
NO
Leak and Potato Soup
Seasonal Melon
Homemade Chicken Liver Parfait
Salmon with Leeks & White Wine Sauce
Chicken & Peppercorn Cream Sauce
Braised Beef, Onions, Mushrooms & Red Wine Jus
Vegetarian Mediterranean Wellington
Lemon and White Chocolate Cheesecake
Homemade Sticky Toffee Pudding
Cheese and Biscuits
Confirm